Savory Shortbread With 2 Cheeses And Pumpkin Seeds.

1. 1

   In a food processor bowl, add flour, salt, pepper, mustard, and butter and mix to get thick breadcrumbs.

2. 2

   Add the grated cheeses and a teaspoon of ice water. Mix quickly pulsing several times to get a ball of dough.

3. 3

   Divide the dough in two, roll it to get 2 cilinders, 3 cm wide.

4. 4

   Cover them and let cool for 3 hours.

5. 5

   Preheat oven to 180 degrees Celsius

6. 6

   In a blender, coarsely chop pumpkin seeds.

7. 7

   Beat the egg, and coat each roll with a brush.

8. 8

   Sprinkle pumpkin seeds, pressing on lightly.

9. 9

   Cut 0.5 cm thick slices and place them on a baking sheet lined with parchment paper spacing them 3-4 cm.

10. 10

    Bake for 10 to 12 minutes until lightly browned.

11. 11

    Let them cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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