Spiced Cocoa Coffee Beans

1. 1

   Place the chocolate chips over a double boiler, and allow to melt.

2. 2

   Drop in a few beans and stir. Spoon them out and place on waxed paper. Continue with the rest of the beans.

3. 3

   In a shallow bowl, combine the cocoa and cinnamon. Once the beans have just begun to set, roll them in the cocoa mic.

4. 4

   Allow beans to harden over night, or speed up the drying process by placeing them in the freezer for a few hours.

* Per serving · 4 servings · Values may vary.

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