Spaetzle

1. 1

   Sift the flour into a bowl and make a well in the center.

2. 2

   Beat the eggs, salt, water and nutmeg and pour a little into the well.

3. 3

   Using a hand held blender with a kneading attachment, mix the liquid into the flour, working outward from the center.

4. 4

   Gradually add the remaining liquid, taking care not to let any lumps form.

5. 5

   Beat the dough until it forms bubbles.

6. 6

   Cut the dough into pieces using a spaetzle grater or a sieve with large holes.

7. 7

   Drop the cut dough into the boiling, salted water, and simmer until the spaetzle floats to the top.

8. 8

   Place the cooked spaetzle in a colander and rinse with cold water.

9. 9

   Melt the butter in a saute pan, toss in the spaetzle and brown in the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.