For Diabetics - Low Fat Yoghurt

1. 1

   Warm milk in a pot until it is just about lukewarm(not too hot).

2. 2

   Add the yoghurt and mix well.

3. 3

   Cover with a lid and keep aside until the yoghurt sets.

4. 4

   This takes 5-6 hours in summer.

5. 5

   During winters, place this inside a casserole or a closed oven to set.

6. 6

   A good tip to remember is that yoghurt sets quickly in a warm and dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.