Spiced Cider Bundles

1. 1

   Cut eight 6-in. squares of cheesecloth; stack two squares on top of each other to make four stacks.

2. 2

   Place 6 cloves, 6 allspice, 1 teaspoon orange peel and 1 cinnamon stick on each stack; bring up corners of cloth and tie with string to form a bag. Store in an airtight container for up to 1 month. Yield: 4 bundles.

3. 3

   To prepare cider: Place cider in a Dutch oven; add one spice bag. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag; ladle cider into mugs.

* Per serving · 4 servings · Values may vary.

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