Easy Crunchy Mustard Herb Flatbreads Recipe

Name: Easy Crunchy Mustard Herb Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FLATBREADS:; 3 cups Gluten Free Flour (or Plain Flour); 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Wholegrain Mustard; 3/4 teaspoons Hot English Mustard; 1-1/2 cup Coconut Milk; FOR THE HERB OIL:; 2 Tablespoons Olive Oil; 1 teaspoon (heaped) Dried Mixed Herbs

Servings: persons

FOR THE FLATBREADS:
3 cups Gluten Free Flour (or Plain Flour)
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Wholegrain Mustard
3/4 teaspoons Hot English Mustard
1-1/2 cup Coconut Milk
FOR THE HERB OIL:
2 Tablespoons Olive Oil
1 teaspoon (heaped) Dried Mixed Herbs

1
Set oven to 250u00b0C (480u00b0F).
2
Place all flatbread ingredients in a large mixing bowl and stir together with a wooden spoon, eventually using your hands to bring the dough together into a ball.
3
On a clean, floured surface, knead the dough for about a minute. Divide dough in half, then divide each half into 5 equal pieces. Roll each piece into a ball. On the floured surface, roll the dough balls out with a floured rolling pin until they are about 3mm thick and 10cm wide rounds.
4
Using a sharp knife, cut 5 lines into each flatbread, leaving about 3cm on the edges.
5
Grill the flatbreads on a baking tray for about 6 minutes on each side. They should be going golden and puffing up. Don't grill them for too long or they will become very crunchy.
6
Mix the olive oil and herbs together in a small bowl, and brush over the flatbreads when they come out the oven. Serve and enjoy!
7
Note: These are best served straight out the oven, or the same day they are made.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE FLATBREADS:, 3 cups Gluten Free Flour (or Plain Flour), 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Easy Crunchy Mustard Herb Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crunchy Mustard Herb Flatbreads

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