Easy Crunchy Mustard Herb Flatbreads

1. 1

   Set oven to 250u00b0C (480u00b0F).

2. 2

   Place all flatbread ingredients in a large mixing bowl and stir together with a wooden spoon, eventually using your hands to bring the dough together into a ball.

3. 3

   On a clean, floured surface, knead the dough for about a minute. Divide dough in half, then divide each half into 5 equal pieces. Roll each piece into a ball. On the floured surface, roll the dough balls out with a floured rolling pin until they are about 3mm thick and 10cm wide rounds.

4. 4

   Using a sharp knife, cut 5 lines into each flatbread, leaving about 3cm on the edges.

5. 5

   Grill the flatbreads on a baking tray for about 6 minutes on each side. They should be going golden and puffing up. Don't grill them for too long or they will become very crunchy.

6. 6

   Mix the olive oil and herbs together in a small bowl, and brush over the flatbreads when they come out the oven. Serve and enjoy!

7. 7

   Note: These are best served straight out the oven, or the same day they are made.

* Per serving · 4 servings · Values may vary.