Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream Recipe

Name: Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingerbread Syrup; 2 cups water; 1 1/2 cups granulated sugar; 2 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Coffee; 1/2 scoop fresh ground coffee, per person (in the coffee filter machine); water; Cognac Chantilly Cream Topping; 10 fluid ounces whipping cream; 2 tablespoons cognac; 2 tablespoons icing sugar; 1/4 teaspoon ground cinnamon, plus extra to sprinkle; cinnamon stick, for stirrers

Servings: persons

Gingerbread Syrup
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Coffee
1/2 scoop fresh ground coffee, per person (in the coffee filter machine)
water
Cognac Chantilly Cream Topping
10 fluid ounces whipping cream
2 tablespoons cognac
2 tablespoons icing sugar
1/4 teaspoon ground cinnamon, plus extra to sprinkle
cinnamon stick, for stirrers

1
Gingerbread Syrup.
2
Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
3
Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month.
4
Gingerbread Coffee.
5
Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee.
6
Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later.
7
When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer!
8
If you have any cream left over - make another gingerbread coffee!

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gingerbread Syrup, 2 cups water, 1 1/2 cups granulated sugar, 2 1/2 teaspoons ground ginger, and more.

Yes, Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

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