Mediterranean Shepherds Pie Recipe

Name: Mediterranean Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and diced butternut squash (roughly a 1/2-pound squash); Salt and freshly ground black pepper; 6 tablespoons olive oil; 1 yellow onion, diced; 2 cups fresh leafy greens, stemmed and finely chopped; 2 cloves garlic, minced, plus 1 clove peeled and smashed; 2 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained and rinsed; 1 cup walnuts, pulsed in a food processor until coarsely ground; 5 anchovy fillets, minced; 1 1/2 cups vegetable or chicken stock; 1/2 cup bread crumbs; 1 cup fresh flat-leaf parsley leaves; Zest of 1 lemon

Servings: persons

5 cups peeled and diced butternut squash (roughly a 1/2-pound squash)
Salt and freshly ground black pepper
6 tablespoons olive oil
1 yellow onion, diced
2 cups fresh leafy greens, stemmed and finely chopped
2 cloves garlic, minced, plus 1 clove peeled and smashed
2 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained and rinsed
1 cup walnuts, pulsed in a food processor until coarsely ground
5 anchovy fillets, minced
1 1/2 cups vegetable or chicken stock
1/2 cup bread crumbs
1 cup fresh flat-leaf parsley leaves
Zest of 1 lemon

1
Preheat the oven to 400F.
2
Toss the squash with salt and pepper and 3 tablespoons of the olive oil.
3
Arrange it in a single layer on a baking sheet and roast until the squash is very soft, about 50 minutes.
4
Stir occasionally.
5
Let the squash cool and puree it in a food processor until smooth.
6
Season with salt and set aside.
7
Heat a large saute pan over medium-high heat and add 2 tablespoons olive oil.
8
Add the onion and saute until soft.
9
Add the greens and cook for 2 minutes.
10
Stir in the minced garlic, chickpeas, walnuts, and anchovies.
11
Add the stock and bring to a boil.
12
Decrease the heat and simmer, uncovered, for 15 minutes.
13
Transfer the chickpea mixture to a 10-inch round glass baking dish, and spread the squash puree evenly over the top.
14
Sprinkle the bread crumbs over the squash in a thin layer, then drizzle with the 1 remaining tablespoon olive oil.
15
Bake until the bread crumbs are lightly browned, 20 to 25 minutes.
16
To make the gremolata, combine the parsley, zest, and smashed garlic clove in a food processor, and grind to a coarse meal.
17
Set aside in a small dish.
18
Serve the pie in slices with the gremolata scattered on top.

2771

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups peeled and diced butternut squash (roughly a 1/2-pound squash), Salt and freshly ground black pepper, 6 tablespoons olive oil, 1 yellow onion, diced, and more.

Yes, Mediterranean Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Shepherds Pie

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