Cin-ful Peach Cobbler Recipe

Name: Cin-ful Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup white sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 10 cups frozen peaches, thawed, about 3 pounds prepared; 1 teaspoon cornstarch, dissolved in 1 tablespoon water; 1 lemon, juiced; 1 teaspoon butter; 3/4 cup brown sugar; 1/4 cup sugar; 3/4 cup all-purpose flour; 3/4 cup oats; 1/4 cup slivered almonds; 1/2 cup dried cranberries; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 stick unsalted butter, room temperature, cut into 8 pieces; Vanilla ice cream or whipped cream, for serving; Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

Servings: persons

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
10 cups frozen peaches, thawed, about 3 pounds prepared
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1 lemon, juiced
1 teaspoon butter
3/4 cup brown sugar
1/4 cup sugar
3/4 cup all-purpose flour
3/4 cup oats
1/4 cup slivered almonds
1/2 cup dried cranberries
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick unsalted butter, room temperature, cut into 8 pieces
Vanilla ice cream or whipped cream, for serving
Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

1
Preheat oven to 450 degrees F.
2
To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt.
3
Add peaches and gently toss to coat.
4
Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate.
5
Butter a 12 by 8-inch oval dish and add peach mixture.
6
To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly.
7
Top peaches with half of the crumb topping.
8
Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping.
9
Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes.
10
Remove from oven and let sit for 15 minutes before serving.
11
Serve with vanilla ice cream or fresh whipped cream.

789

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Cin-ful Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cin-ful Peach Cobbler

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