Baked Potatoes With Frankfurt Green Sauce Recipe

Name: Baked Potatoes With Frankfurt Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch coarse salt; 1 pinch cumin; 2 3/4 lb medium waxy potatoes, cut in 1/2; 4 None eggs; 2 cups yogurt; 3/4 cup sour cream; 3 tbsp sunflower oil; 1 None lemon, juiced; 8 sprigs fresh parsley, finely chopped; 4 sprigs fresh dill, finely chopped; 1 bunch fresh chives, finely chopped; 1 cup watercress, finely chopped; 1 tbsp mustard; 1 None onion, finely diced; 2 cloves garlic, finely diced; 5 None small whole pickles, finely diced; 1 pinch sugar; None None fresh parsley and dill, to garnish

Servings: persons

1 pinch coarse salt
1 pinch cumin
2 3/4 lb medium waxy potatoes, cut in 1/2
4 None eggs
2 cups yogurt
3/4 cup sour cream
3 tbsp sunflower oil
1 None lemon, juiced
8 sprigs fresh parsley, finely chopped
4 sprigs fresh dill, finely chopped
1 bunch fresh chives, finely chopped
1 cup watercress, finely chopped
1 tbsp mustard
1 None onion, finely diced
2 cloves garlic, finely diced
5 None small whole pickles, finely diced
1 pinch sugar
None None fresh parsley and dill, to garnish

1
Preheat the oven to 400u00b0F. Coat a baking sheet with oil and sprinkle it with coarse salt and cumin. Put the potatoes cut side down on the baking sheet and bake for 20-30 mins.
2
Meanwhile, hard boil the eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and halve the eggs. Set 2 aside and remove the yolks from the other 2.
3
For the sauce, puree the yogurt, sour cream, oil, lemon juice, egg yolks, chopped herbs (reserve 1 tbsp to garnish) and mustard with a hand blender. Chop the egg whites finely and mix them with the onion, garlic and pickles then stir them into the sauce with a pinch of sugar. Season to taste. Serve the sauce in a bowl. Chop the remaining eggs into cubes and sprinkle them on the sauce with the remaining herbs. Serve the potatoes on a platter garnished with parsley and dill.

823

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pinch coarse salt, 1 pinch cumin, 2 3/4 lb medium waxy potatoes, cut in 1/2, 4 None eggs, and more.

Yes, Baked Potatoes With Frankfurt Green Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Frankfurt Green Sauce

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