Pineapple Fritters Recipe

Name: Pineapple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-rising flour; 1/2 tsp baking soda; 2/3 cup flaked coconut; 1 tbsp brown sugar; 1 can (12 oz) evaporated milk; 2 None eggs; 3/4 cup granulated sugar; 1/4 cup dark rum; 1 None lime, peel finely grated and lime juiced; 2 tbsp chopped fresh mint; 1/2 None pineapple, cut into 1/8 inch thick slices; None None Flaked coconut, coconut ice cream, to serve

Servings: persons

1 3/4 cups self-rising flour
1/2 tsp baking soda
2/3 cup flaked coconut
1 tbsp brown sugar
1 can (12 oz) evaporated milk
2 None eggs
3/4 cup granulated sugar
1/4 cup dark rum
1 None lime, peel finely grated and lime juiced
2 tbsp chopped fresh mint
1/2 None pineapple, cut into 1/8 inch thick slices
None None Flaked coconut, coconut ice cream, to serve

1
Sift self-rising flour and baking soda into a large bowl. Stir in coconut and brown sugar. Mix evaporated milk and eggs in a medium bowl. Add to the flour mixture, whisking to combine.
2
Place granulated sugar, dark rum, and lime peel and juice in a medium saucepan on low heat. Stir until sugar dissolves. Bring to boil and cook 3 mins, without stirring, until syrupy. Let stand to cool, then stir in mint. Set syrup aside.
3
Place pineapple slices on paper towels to drain. Heat enough oil in a large deep skillet to shallow-fry. Test heat with a drop of batter - it should sizzle as soon as it is added. Working in batches, dip pineapple slices in batter, allowing excess to drip away. Cook for 2-3 mins each side, until batter is crisp and golden. Drain on paper towels.
4
Serve hot sprinkled with coconut and a scoop of coconut ice cream.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups self-rising flour, 1/2 tsp baking soda, 2/3 cup flaked coconut, 1 tbsp brown sugar, and more.

Yes, Pineapple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fritters

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