Spiced Chocolate Pudding

1. 1

   Generously grease 8 half-cup ramekins liverally with butter.

2. 2

   Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.

3. 3

   Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.

4. 4

   Cook the puddings 4 at a time at 100 per cent for 90 seconds.

5. 5

   Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.