Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup natural-style, reduced-fat creamy peanut butter; 1/2 cup packed brown sugar; 7 tablespoons unsalted butter, softened; 1/2 teaspoon vanilla extract; 3/4 cup granulated sugar, divided; 1 large egg; 5.6 ounces all-purpose flour (about 1 1/4 cups); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 cup natural-style, reduced-fat creamy peanut butter
1/2 cup packed brown sugar
7 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
3/4 cup granulated sugar, divided
1 large egg
5.6 ounces all-purpose flour (about 1 1/4 cups)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

1
Preheat oven to 375u00b0.
2
Place first 4 ingredients (through vanilla) and 1/2 cup granulated sugar in a bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg, beating well.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating well. Cover and refrigerate 15 minutes or until dough is firm.
4
Roll dough into 30 (1 1/4-inch) balls. Place 1/4 cup granulated sugar in a small bowl. Roll balls in sugar, and place 2 inches apart on an ungreased baking sheet. Flatten cookies in a crisscross pattern with a fork. Bake at 375u00b0 for 10 minutes or until edges just begin to brown. Cool on pan 2 minutes. Remove from pan; cool completely on wire racks.

784

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup natural-style, reduced-fat creamy peanut butter, 1/2 cup packed brown sugar, 7 tablespoons unsalted butter, softened, 1/2 teaspoon vanilla extract, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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