Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 cup sugar; 1/4 cup stick margarine or butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup low-fat buttermilk; 1 cup blueberries; 3 tablespoons sugar; 3 tablespoons all-purpose flour; 1 tablespoon stick margarine or butter, melted; 1 teaspoon ground cinnamon

Servings: persons

Cooking spray
2/3 cup sugar
1/4 cup stick margarine or butter, softened
1 teaspoon vanilla extract
1 large egg
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup low-fat buttermilk
1 cup blueberries
3 tablespoons sugar
3 tablespoons all-purpose flour
1 tablespoon stick margarine or butter, melted
1 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
3
Beat 2/3 cup sugar and 1/4 cup margarine at medium speed of a mixer until blended (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife. Combine 1 1/3 cups flour, baking powder, baking soda, and salt. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in blueberries.
4
Pour into prepared pan. Combine 3 tablespoons sugar and remaining ingredients in a bowl; stir until mixture resembles coarse meal. Sprinkle sugar mixture over batter. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2/3 cup sugar, 1/4 cup stick margarine or butter, softened, 1 teaspoon vanilla extract, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

How did you like this recipe?

Frequently Asked Questions