Spiced Chocolate Covered Nuts

1. 1

   Melt the chocolate separately over double boilers. Place 1 teaspoon of the cinnamon into each type of chocolate and stir.

2. 2

   Pour each chocolate into separate piping bags. Line two large trays with parchment paper and neatly place the nuts on them. I placed around 60 nuts per tray.

3. 3

   Pipe milk chocolate over the nuts on one tray and white chocolate over the nuts on the other tray. Pipe just enough chocolate to cover the nut.

4. 4

   Drizzle white chocolate over the milk chocolate nuts and milk chocolate over the white chocolate nuts.

5. 5

   Sprinkle the white chocolate nuts with vermicelli and the milk chocolate nuts with shredded coconut.

6. 6

   Place the nuts in the fridge to set for an hour or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.