Baked Penne Florentine — Pasta & Noodles recipe

Baked Penne Florentine

Eats Now Editorial Team  · 689 kcal  · Pasta & Noodles

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Try this homemade Baked Penne Florentine recipe the whole family will love. Made with whole wheat penne pasta, tomatoes, tomato paste and oregano. Easy …

This Baked Penne Florentine relies on simple, everyday ingredients such as tomato paste, dried oregano leaves and garlic, minced. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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