Baked Penne Florentine

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, combine tomatoes, tomato paste, oregano and garlic.

4. 4

   Drain pasta; place in large bowl.

5. 5

   Reserve 1/2 cup of the tomato mixture.

6. 6

   Add remaining tomato mixture to pasta along with the ricotta, spinach and 1/2 cup shredded cheese; mix lightly.

7. 7

   Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with reserved tomato mixture and remaining shredded cheese.

8. 8

   Bake 25 to 30 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.