Cajun Pasta Recipe

Name: Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm). cooked fettuccini, cooked; 1 cup (225 ml) Cajun sauce; 1 boneless chicken breast; Cajun Club House spice or other Cajun Spice, optional; 1 tbsp (15 ml) parmesan cheese; 1 tsp (5 ml). parsley flakes; 2 oz (56 grm). olive oil; 1 tsp (5 ml). chopped garlic; 1/2 cup (125 ml) onion, cut into chunks; 1/2 cup (125 ml) green pepper, cut into chunks; 1 cup (225 ml) chicken stock; 1 cup (225 ml) V-8 juice; 1/8 tsp (1 ml). cayenne pepper; cornstarch--mix 1 tbsp (15 ml). starch to 2 tbsp (30 ml). cold water; grated cheese

Servings: persons

10 oz (280 grm). cooked fettuccini, cooked
1 cup (225 ml) Cajun sauce
1 boneless chicken breast
Cajun Club House spice or other Cajun Spice, optional
1 tbsp (15 ml) parmesan cheese
1 tsp (5 ml). parsley flakes
2 oz (56 grm). olive oil
1 tsp (5 ml). chopped garlic
1/2 cup (125 ml) onion, cut into chunks
1/2 cup (125 ml) green pepper, cut into chunks
1 cup (225 ml) chicken stock
1 cup (225 ml) V-8 juice
1/8 tsp (1 ml). cayenne pepper
cornstarch--mix 1 tbsp (15 ml). starch to 2 tbsp (30 ml). cold water
grated cheese

1
Sprinkle with parmasean.
2
You can also sprinkle red
3
chili pepper flakes as garnish with the cheese.
4
Heat oil in pan, add garlic and saute 30 seconds.
5
Add onion and saute 1 minute, then add peppers and saute another minute.
6
Add stock and deglaze reducing to half.
7
Add V-8 and cayenne and bring to boil.
8
Thicken with watered cornstarch stirring constantly.
9
Season to taste.
10
Grill chicken on each side until pink is gone,then cut into strips.
11
For a bit of Zip to the chicken before grilling coat chicken in vegetable oil and toss with Cajun Club House spice, put on barbeque and grill.
12
Place cooked pasta and 1 cup (225 ml) sauce in pan over low heat until heated through.
13
Place cooked chicken strips on top of pasta and sauce.
14
Arrange on serving plate and sprinkle withparmesan cheese and parsley flakes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 oz (280 grm). cooked fettuccini, cooked, 1 cup (225 ml) Cajun sauce, 1 boneless chicken breast, Cajun Club House spice or other Cajun Spice, optional, and more.

Yes, Cajun Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions