Spiced Chickpeas Mango Salad .

1. 1

   Rinse the chickpeas and soak it for 6- 8 hours.

2. 2

   Add 3-4 cups of water to the chickpeas and 1/4 tsp of salt and cook it well for 15 mins in medium heat.Drain the water completely from it.

3. 3

   Heat the vegetable oil in a skillet on medium flame.

4. 4

   When the oil is hot add the mustard seeds, allow it to crackle.

5. 5

   Add red chillies, curry leaves, asafoetida and fry for 5 secs.

6. 6

   Now add the cooked chickpeas, remaining salt and stir well for 3 minutes.

7. 7

   Turn off the heat, add grated coconut and stir well.

8. 8

   Garnish with mangoes, and serve it in a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.