How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Beet Salad?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) cansliced beets (do not drain), 1 tablespoon red wine vinegar, 1 bay leaf, 1 whole clove, and more.

Is Pickled Beet Salad suitable as salads?

Yes, Pickled Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Beet Salad Recipe

Name: Pickled Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cansliced beets (do not drain); 1 tablespoon red wine vinegar; 1 bay leaf; 1 whole clove; 1 -2 teaspoon sugar; shredded lettuce; 12 small onion, sliced into rings

Pickled Beet Salad – a delicious recipe with beets, red wine vinegar, bay leaf, clove, sugar, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) cansliced beets (do not drain)
1 tablespoon red wine vinegar
1 bay leaf
1 whole clove
1 -2 teaspoon sugar
shredded lettuce
12 small onion, sliced into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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Pickled Beet Salad

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