How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and radish salad?

You need 5 ingredients. The key ingredients include: 6 finely grated hard boiled eggs, 1 Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish, 4 tbsp grated white onion, 4 tbsp mayonnaise, and more.

Is Egg and radish salad suitable as salads?

Yes, Egg and radish salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg and radish salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg and radish salad Recipe

Name: Egg and radish salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 finely grated hard boiled eggs; 1 Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish; 4 tbsp grated white onion; 4 tbsp mayonnaise; 1 salt and black pepper to taste

Egg and radish salad – a delicious recipe with eggs, I, white onion, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 finely grated hard boiled eggs
1 Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish
4 tbsp grated white onion
4 tbsp mayonnaise
1 salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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Egg and radish salad

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