How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chickpeas (Chole)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon ground cumin, 1/2 teaspoon ground dried red chilies, 2 serrano chile peppers, seeded and chopped, and more.

Is Spiced Chickpeas (Chole) suitable as vegetarian?

Yes, Spiced Chickpeas (Chole) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Chickpeas (Chole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chickpeas (Chole) Recipe

Name: Spiced Chickpeas (Chole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon ground dried red chilies; 2 serrano chile peppers, seeded and chopped; 2 large onions, chopped; 2 (15 ounce) cans garbanzo beans (chickpeas), drained; 3 tablespoons lemon juice; 2/3 cup water; salt to taste; 3 tablespoons minced fresh ginger root; 2 large tomatoes, chopped; 1/4 cup chopped fresh cilantro, for garnish

Spiced Chickpeas (Chole) – a delicious recipe with vegetable oil, ground cumin, ground dried red chilies, serrano chile peppers, onions, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spiced Chickpeas (Chole)

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