How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Coconut Chickpeas?

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 cup napa cabbage or 1 cup bok choy, sliced, 1/2 cup onion, diced, 1/2 cup red bell pepper, diced, and more.

Is Curry Coconut Chickpeas suitable as vegetarian?

Yes, Curry Coconut Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Coconut Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Coconut Chickpeas Recipe

Name: Curry Coconut Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1 cup napa cabbage or 1 cup bok choy, sliced; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1/2 cup light coconut milk (shake can first); 1 teaspoon fresh garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon curry powder; 3/4 cup chickpeas, drained (low sodium, canned); 1/4 teaspoon sea salt; 1 pinch fresh ground black pepper; 1 tablespoon fresh basil, thinly sliced

Curry Coconut Chickpeas

Eats Now Editorial Team · 113 kcal · Vegetarian

Curry Coconut Chickpeas – a delicious recipe with olive oil, cabbage, onion, red bell pepper, light coconut milk, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curry Coconut Chickpeas

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