How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chickpea Sauce ?

You need 14 ingredients. The key ingredients include: 1 (19-ounces) can chickpeas, rinsed and drained, divided, 1/3 cup extra-virgin olive oil, 6 black peppercorns, 3 whole allspice, and more.

Is Spiced Chickpea Sauce suitable as vegetarian?

Yes, Spiced Chickpea Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Chickpea Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chickpea Sauce Recipe

Name: Spiced Chickpea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-ounces) can chickpeas, rinsed and drained, divided; 1/3 cup extra-virgin olive oil; 6 black peppercorns; 3 whole allspice; 1 1/2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1/4 teaspoon cinnamon; 3/4 teaspoon dried oregano; 1/4 teaspoon sugar; 1 1/2 teaspoons fresh lemon juice; 1 small red onion, finely chopped; 1/2 cup chopped cilantro; 1/2 cup chopped flat-leaf parsley; Accompaniment: 1 pound penne, cooked and drained, reserving 1 cup cooking water; lemon wedges

Try this homemade Spiced Chickpea Sauce recipe the whole family will love. Made with chickpeas, extra-virgin olive oil, black peppercorns and allspice. …

This Spiced Chickpea Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, black peppercorns, whole allspice and cumin seeds. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Chickpea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions