How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chickpea “Nuts”?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed, 1 tablespoon extra virgin olive oil, 2 teaspoons ground cumin, 1 teaspoon dried marjoram, and more.

Is Spiced Chickpea “Nuts” suitable as vegetarian?

Yes, Spiced Chickpea “Nuts” falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Chickpea “Nuts”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chickpea “Nuts” Recipe

Name: Spiced Chickpea “Nuts”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed; 1 tablespoon extra virgin olive oil; 2 teaspoons ground cumin; 1 teaspoon dried marjoram; 1/4 teaspoon ground allspice; 1/4 teaspoon salt

Spiced Chickpea “Nuts” – a delicious recipe with chickpeas, extra virgin olive oil, ground cumin, marjoram, ground allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, rinsed
1 tablespoon extra virgin olive oil
2 teaspoons ground cumin
1 teaspoon dried marjoram
1/4 teaspoon ground allspice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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Spiced Chickpea “Nuts”

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