Spiced Chicken With Grilled Peach Salsa Recipe

Name: Spiced Chicken With Grilled Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons fennel seeds; 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoons lime rind grated; 1/4 cup fresh lime juice divided; 4 teaspoons honey divided; 3/4 teaspoon kosher salt divided; 1/2 teaspoon ground black pepper freshly, divided; 4 skinless boneless chicken breast halves 6 oz; cooking spray; 3 peaches pitted and quartered; 1/2 cup chopped fresh cilantro; 1 tablespoon EVOO; 2 scallions large purple, or spring onions, thinly sliced; lime wedges optional

Servings: persons

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons lime rind grated
1/4 cup fresh lime juice divided
4 teaspoons honey divided
3/4 teaspoon kosher salt divided
1/2 teaspoon ground black pepper freshly, divided
4 skinless boneless chicken breast halves 6 oz
cooking spray
3 peaches pitted and quartered
1/2 cup chopped fresh cilantro
1 tablespoon EVOO
2 scallions large purple, or spring onions, thinly sliced
lime wedges optional

1
Place first 3 ingredients in a small skillet over medium heat; toast, shaking the pan occasionally, for 2 minutes or until fragrant. Remove from heat; coarsely grind spices using a mortar and pestle or spice grinder.
2
Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add chicken; toss to coat. Let stand 10 minutes.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 12 minutes or until a thermometer registers 155u00b0, turning once. Transfer chicken to a plate; let stand 5 minutes. Thinly slice each chicken breast across the grain.
4
Recoat pan with cooking spray. Add peaches; grill 3 minutes, turning once to mark the cut sides. Transfer peaches to a cutting board; coarsely chop. Transfer peaches and their juices to a large bowl. Add remaining 1 teaspoon spice mixture, remaining 2 tablespoons lime juice, remaining 2 teaspoons honey, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cilantro, olive oil, and scallions. Serve chicken with salsa and lime wedges, if desired.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, 1 1/2 teaspoons fennel seeds, 1 1/2 teaspoons coriander seeds, 1 1/2 teaspoons lime rind grated, and more.

Yes, Spiced Chicken With Grilled Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Chicken With Grilled Peach Salsa

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