Pappadelle with Ginger Beef and Bok Choy Recipe

Name: Pappadelle with Ginger Beef and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean beef, cut into thin strips approximately 3 to 4 inches long; 1 pound pappadelle; 1 bunch peashoots or snowpeas; 2 tablespoons fresh grated ginger; 1 tablespoon chopped garlic; 1/2 tablespoon red pepper flakes; White pepper and salt to taste; 1 to 2 heads bok choy, rinsed and chiffonade 1/2-inch; 1 tablespoon sesame oil; 1/4 cup chopped peanuts; 2 tablespoons butter

Servings: persons

8 ounces lean beef, cut into thin strips approximately 3 to 4 inches long
1 pound pappadelle
1 bunch peashoots or snowpeas
2 tablespoons fresh grated ginger
1 tablespoon chopped garlic
1/2 tablespoon red pepper flakes
White pepper and salt to taste
1 to 2 heads bok choy, rinsed and chiffonade 1/2-inch
1 tablespoon sesame oil
1/4 cup chopped peanuts
2 tablespoons butter

1
Place beef strips into bowl and combine with garlic, ginger, red pepper flakes and white cracked pepper (no salt).
2
Marinate for 30 minutes.
3
Cook pappadelle until al dente.
4
Remove and toss with oil to avoid sticking.
5
In a hot wok add 1 tablespoon sesame oil and beef, reserving marinade.
6
Quickly saute for 45 seconds.
7
Remove with slotted spoon and reserve.
8
Add bok choy to wok and toss for 30 seconds, adding a touch of salt.
9
Remove with slotted spoon and add marinade to wok with pappadelle.
10
Toss this mixture together, then add beef, 1/2 teaspoon red pepper flakes, bok choy and chopped peanuts.
11
Finish with 1 to 2 tablespoons butter for richness.
12
Arrange fresh peashoots on plate and top with pappadelle mixture, twisting for height.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces lean beef, cut into thin strips approximately 3 to 4 inches long, 1 pound pappadelle, 1 bunch peashoots or snowpeas, 2 tablespoons fresh grated ginger, and more.

Yes, Pappadelle with Ginger Beef and Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappadelle with Ginger Beef and Bok Choy

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