Hamburger Patties, Better Than A Restaurant? Recipe

Name: Hamburger Patties, Better Than A Restaurant?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground mixture of pork and beef; 1 Large egg; 1 dash Pepper; 2 tbsp Yakiniku (Japanese BBQ) sauce; 1/2 Onion; 40 grams Panko; 150 ml Milk; 80 grams Ketchup; 2 tbsp Soft light brown sugar; 1 tsp Grated garlic; 1 tbsp Soy sauce; 200 ml Water

Servings: persons

400 grams Ground mixture of pork and beef
1 Large egg
1 dash Pepper
2 tbsp Yakiniku (Japanese BBQ) sauce
1/2 Onion
40 grams Panko
150 ml Milk
80 grams Ketchup
2 tbsp Soft light brown sugar
1 tsp Grated garlic
1 tbsp Soy sauce
200 ml Water

1
Soak the panko in the milk.
2
Mince the onion.
3
Put everything from Step 1 and ingredients into a bowl and mix (you don't have to knead it too much).
4
Heat some oil in a frying pan on high heat.
5
While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft).
6
Cook over high heat for 1-2 minutes, and then flip over.
7
Cook for another 10 minutes on a low to medium heat.
8
Put the ingredients for the sauce into a small saucepan, and start heating.
9
Once it has reduced and thickened, the sauce is ready.
10
Serve the hamburger patty on a plate, and pour the sauce over it.
11
Done.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Ground mixture of pork and beef, 1 Large egg, 1 dash Pepper, 2 tbsp Yakiniku (Japanese BBQ) sauce, and more.

Yes, Hamburger Patties, Better Than A Restaurant? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Patties, Better Than A Restaurant?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions