Spiced Chicken With Brown Butter Recipe – a delicious recipe with chicken, Salt, paprika, cayenne pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the chicken thighs generously with salt and pepper and set aside. Preheat a broiler.
2
In a small bowl, combine the spices, garlic, and butter. Beat the mixture until the spices are completely incorporated.
3
Lay the chicken pieces skin-side up in a broiler-proof dish which will collect the spicy brown butter as it melts. Rub the spiced butter all over the chicken skin so all the pieces are thoroughly covered.
4
Cook the chicken about 5 inches from the broiler until the skin is crisp and slightly blackened, 7-10 minutes, then flip and cook the other side for 5 minutes more until the chicken is cooked through. Throughout the cooking, spoon the brown butter in the bottom of the dish over the pieces to baste them.
5
Flip the chicken pieces back over and cook for a minute longer to crisp the skin. Serve with rice and the extra brown butter spooned over everything.
586
kcal
Calories
42
g
Fat
5
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken thighs, Salt and pepper, 4 teaspoons paprika, 1/2 teaspoon cayenne pepper, and more.
Yes, Spiced Chicken With Brown Butter Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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