How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. lean boneless pork or chicken, cut into narrow strips, 1 Tbsp. veg oil, 2 c. water or chicken broth, 1 c. celery chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork or chicken, cut into narrow strips; 1 Tbsp. veg oil; 2 c. water or chicken broth; 1 c. celery chopped; 1 c. green onion; 1 c. green pepper chopped; 1 c. uncooked rice; 1 tsp. garlic minced; 2 fresh tomatoes cut up or 1 can stewed tomatoes

Jambalaya – a delicious recipe with pork, veg oil, water, celery, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean boneless pork or chicken, cut into narrow strips
1 Tbsp. veg oil
2 c. water or chicken broth
1 c. celery chopped
1 c. green onion
1 c. green pepper chopped
1 c. uncooked rice
1 tsp. garlic minced
2 fresh tomatoes cut up or 1 can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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