Spiced Chicken With Almond Mayonnaise – a delicious recipe with chicken, clove garlic, ground cumin, paprika, lemon juice, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
Combine chicken, garlic, cumin, paprika, 1/4 cup lemon juice, cilantro and oil. Cover with plastic wrap and chill for 20 mins to marinate. Arrange chicken in a single layer in a roasting pan. Roast for 30 mins, or until golden brown and cooked through.
3
In a food processor, process aioli, almonds and remaining lemon juice until smooth. Set aside.
4
Place couscous in a large heatproof bowl. Stir in 1 cup boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff to separate grains. Stir in parsley, beans, onion, tomatoes, lemon zest and cucumber. Season.
5
Serve chicken with couscous salad and almond mayonnaise.
772
kcal
Calories
48
g
Fat
18
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 8 None chicken drumsticks, 1 clove garlic, minced, 1 tsp ground cumin, 1/2 tsp mild paprika, and more.
Yes, Spiced Chicken With Almond Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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