Spiced Chicken Tacos with Cherry Tomatoes and Avoca

Name: Spiced Chicken Tacos with Cherry Tomatoes and Avocado Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed cherry tomatoes, quartered; 2 tablespoons finely chopped cilantro; Juice of 2 limes; Sea salt; 1 avocado, halved, pitted and peeled; 1/2 cup fat-free Greek yogurt; 1 garlic clove; 2 tablespoons extra-virgin olive oil; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 1/2 teaspoon ancho chile powder; 1/2 teaspoon cumin; Eight 6-inch corn tortillas

Servings: persons

3 cups mixed cherry tomatoes, quartered
2 tablespoons finely chopped cilantro
Juice of 2 limes
Sea salt
1 avocado, halved, pitted and peeled
1/2 cup fat-free Greek yogurt
1 garlic clove
2 tablespoons extra-virgin olive oil
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
1/2 teaspoon ancho chile powder
1/2 teaspoon cumin
Eight 6-inch corn tortillas

1
In a medium bowl, toss the tomatoes with half of the cilantro and the juice of 1 lime; season with salt.
2
Let stand for 10 minutes, stirring occasionally.
3
Meanwhile, in a small food processor, puree the avocado with the yogurt, garlic, 1/2 teaspoon salt and the remaining lime juice.
4
In a large skillet, heat the olive oil.
5
In a medium bowl, toss the chicken with the chile powder and cumin and season with salt.
6
Add the chicken to the skillet and cook over high heat, turning occasionally, until nicely browned on all sides, about 8 minutes total.
7
On a microwave-safe plate, microwave the tortillas at high power for 30 seconds, until soft and pliable.
8
Spread the crema on the tortillas, top with the chicken and tomatoes and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups mixed cherry tomatoes, quartered, 2 tablespoons finely chopped cilantro, Juice of 2 limes, Sea salt, and more.

Yes, Spiced Chicken Tacos with Cherry Tomatoes and Avocado Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Chicken Tacos with Cherry Tomatoes and Avocado Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions