Company Sausage Gravy(Low-Fat)

1. 1

   Crumble sausage into large saucepan; cook over medium-low heat until brown.

2. 2

   Add onion; cook and stir until transparent.

3. 3

   Stir flour into cooked sausage mixture until golden brown.

4. 4

   Stir in milk; cook about 6 minutes or until mixture bubbles.

5. 5

   Add seasoning; cook, stirring, until thickened.

6. 6

   To serve, spoon over biscuit halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.