Spiced chicken stew Recipe

Name: Spiced chicken stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams chicken breasts; 3 pinch ground white pepper; 3 pinch ground nutmeg; 3 pinch ground cloves; 3 pinch ground ginger; 20 grams unsalted butter; 1/2 small carrot; 1/3 celery; 1/4 chopped onion; 1 bunch marjoram; bunch flour; 1 tbsp olive oil; 400 ml vegetable stock

Servings: persons

400 grams chicken breasts
3 pinch ground white pepper
3 pinch ground nutmeg
3 pinch ground cloves
3 pinch ground ginger
20 grams unsalted butter
1/2 small carrot
1/3 celery
1/4 chopped onion
1 bunch marjoram
bunch flour
1 tbsp olive oil
400 ml vegetable stock

1
Cut chicken into cubes and cover them with flour
2
Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
3
Take off vegetables from the pan and melt butter in it
4
Season butter with all the spices
5
Cook chicken in spiced butter until gold
6
Add some hot vegetable stock and cook on medium/low heat for 30 minutes
7
Keep adding stock every time it gets absorbed, add salt if necessary
8
When time is over add a bunch of marjoram and serve

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams chicken breasts, 3 pinch ground white pepper, 3 pinch ground nutmeg, 3 pinch ground cloves, and more.

Yes, Spiced chicken stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced chicken stew

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