Try this homemade Glazed Turnips with Scallions and Parsley recipe the whole family will love. Made with butter, wedges, chicken broth and sugar. Easy s…
This Glazed Turnips with Scallions and Parsley relies on simple, everyday ingredients such as (1/4 cup) unsalted butter, low-sodium chicken broth, sugar and salt. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026