Glazed Turnips with Scallions and Parsley

1. 1

   Melt butter in a wide 5-quart heavy pot over moderate heat, then add turnips, stirring until well coated.

2. 2

   Add broth, sugar, and salt and bring to a boil, then reduce heat and simmer, covered, until turnips are just tender, 25 to 30 minutes.

3. 3

   Continue to boil turnips, uncovered, stirring occasionally, until liquid is reduced enough to just glaze turnips, about 15 minutes.

4. 4

   Sprinkle with scallions and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.