Spiced Chicken Soup Recipe

Name: Spiced Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 carrots, chopped; 2 celery ribs, chopped; 2 cloves garlic, chopped (about 1 tablespoon); 1 bay leaf; 1 onion, finely chopped; 3 Italian red cherry peppers, seeded and finely chopped; 1/2 lemon, peeled; 8 cups low-sodium chicken stock; 2 split skinless chicken breasts, bone-in (about 8 ounces); Smoked salt, if desired; Freshly ground black pepper; 4 Yukon gold potatoes, scrubbed well and chopped, skin-on; 8 ounces cooked rotini pasta; Lemon wedges, for serving; Chopped fresh parsley, for garnish

Servings: persons

3 tablespoons olive oil
2 carrots, chopped
2 celery ribs, chopped
2 cloves garlic, chopped (about 1 tablespoon)
1 bay leaf
1 onion, finely chopped
3 Italian red cherry peppers, seeded and finely chopped
1/2 lemon, peeled
8 cups low-sodium chicken stock
2 split skinless chicken breasts, bone-in (about 8 ounces)
Smoked salt, if desired
Freshly ground black pepper
4 Yukon gold potatoes, scrubbed well and chopped, skin-on
8 ounces cooked rotini pasta
Lemon wedges, for serving
Chopped fresh parsley, for garnish

1
In a large stockpot or Dutch oven over medium heat, add the olive oil.
2
Next, add the carrots, celery, garlic, bay leaf and onions.
3
Saute until the vegetable begin to wilt, about 5 minutes.
4
Next, add the cherry peppers and lemon peel and continue to saute for another 2 minutes.
5
Add in the chicken stock and chicken pieces and sprinkle with smoked salt, if using, and pepper.
6
Bring the soup to a gentle simmer and cook, about 30 minutes.
7
Remove the chicken to a plate and wait until the pieces are cool enough to handle.
8
Either with 2 forks or with your hands, pull the meat from the bone and shred, taking care to remove any cartilage.
9
Once all of the meat is pulled from the bone, add the meat back to the soup and discard the bones.
10
In the meantime, add the potatoes to the soup, cover and continue to cook and additional 15 minutes.
11
Taste the soup again for seasoning, adding more salt and pepper, if necessary.
12
Add in the noodles.
13
Serve the soup in warmed bowls.
14
Garnish with a squeeze of lemon and some parsley.

1329

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 carrots, chopped, 2 celery ribs, chopped, 2 cloves garlic, chopped (about 1 tablespoon), and more.

Yes, Spiced Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Soup

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