How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 qt. milk, 1 c. sliced carrots, 1 medium onion, chopped, 2 Tbsp. butter, and more.

Is Cream Of Cheese Soup suitable as soups & stews?

Yes, Cream Of Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheese Soup Recipe

Name: Cream Of Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 c. sliced carrots; 1 medium onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 2 heaping Tbsp. grated cheese; yolks of 2 eggs; salt and pepper to taste

Cream Of Cheese Soup – a delicious recipe with milk, carrots, onion, butter, flour, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. milk
1 c. sliced carrots
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. flour
2 heaping Tbsp. grated cheese
yolks of 2 eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beefy Spanish Rice
Restaurant-style Beef Stew in a Pressure Cooker
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
Easy Risotto Recipe

Cream Of Cheese Soup

How did you like this recipe?

Frequently Asked Questions