Spiced Chicken (Old Recipe of Mine, 40 Years of Cha

Name: Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut up broiler-fryer chicken; ¾ cup whole wheat flour; 1 teaspoon celery seed; 1 ½ teaspoons ground mustard; ¼ teaspoon ginger; ⅓ teaspoon ground basil or ⅓ teaspoon fresh minced basil; 4 teaspoons salt; ⅛ teaspoon black pepper; 1 tablespoon paprika; ¼ teaspoon thyme; 1 egg; ½ cup milk; 1 tablespoon cooking oil or 1 tablespoon Pam cooking spray

Servings: persons

cut up broiler-fryer chicken
¾ cup whole wheat flour
1 teaspoon celery seed
1 ½ teaspoons ground mustard
¼ teaspoon ginger
⅓ teaspoon ground basil or ⅓ teaspoon fresh minced basil
4 teaspoons salt
⅛ teaspoon black pepper
1 tablespoon paprika
¼ teaspoon thyme
1 egg
½ cup milk
1 tablespoon cooking oil or 1 tablespoon Pam cooking spray

1
In a large bowl, mix dry ingredieents.
2
Pat chicken pieces dry.
3
Beat egg and milk in a medium bowl.
4
Preheat oven 350*.
5
Place cooking oil in roaster pan or spray roaster with Pam.
6
Place individual chicken pieces in egg milk mixture.
7
Place in bowl of flour mixture.
8
Spoon mixture over each individual chicken piece.
9
Place them in roaster pan.
10
Sprinkle remaining spice flour mixture over all of the pieces.
11
Drizzle any remaining egg mixture over the chicken.
12
Cover.
13
Bake 1 1/4 hours to 1 1/2 hours until done.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cut up broiler-fryer chicken, ¾ cup whole wheat flour, 1 teaspoon celery seed, 1 ½ teaspoons ground mustard, and more.

Yes, Spiced Chicken (Old Recipe of Mine, 40 Years of Changes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions