Spiced Chicken (Old Recipe of Mine, 40 Years of Changes) Recipe

Name: Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut up broiler-fryer chicken; ¾ cup whole wheat flour; 1 teaspoon celery seed; 1 ½ teaspoons ground mustard; ¼ teaspoon ginger; ⅓ teaspoon ground basil or ⅓ teaspoon fresh minced basil; 4 teaspoons salt; ⅛ teaspoon black pepper; 1 tablespoon paprika; ¼ teaspoon thyme; 1 egg; ½ cup milk; 1 tablespoon cooking oil or 1 tablespoon Pam cooking spray

Servings: persons

cut up broiler-fryer chicken
¾ cup whole wheat flour
1 teaspoon celery seed
1 ½ teaspoons ground mustard
¼ teaspoon ginger
⅓ teaspoon ground basil or ⅓ teaspoon fresh minced basil
4 teaspoons salt
⅛ teaspoon black pepper
1 tablespoon paprika
¼ teaspoon thyme
1 egg
½ cup milk
1 tablespoon cooking oil or 1 tablespoon Pam cooking spray

1
In a large bowl, mix dry ingredieents.
2
Pat chicken pieces dry.
3
Beat egg and milk in a medium bowl.
4
Preheat oven 350*.
5
Place cooking oil in roaster pan or spray roaster with Pam.
6
Place individual chicken pieces in egg milk mixture.
7
Place in bowl of flour mixture.
8
Spoon mixture over each individual chicken piece.
9
Place them in roaster pan.
10
Sprinkle remaining spice flour mixture over all of the pieces.
11
Drizzle any remaining egg mixture over the chicken.
12
Cover.
13
Bake 1 1/4 hours to 1 1/2 hours until done.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cut up broiler-fryer chicken, ¾ cup whole wheat flour, 1 teaspoon celery seed, 1 ½ teaspoons ground mustard, and more.

Yes, Spiced Chicken (Old Recipe of Mine, 40 Years of Changes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)

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