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1
Tear Pasilla and Nueva peppers into smaller pieces and toast in a saute pan over medium heat for 3-5 minutes.
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2
Place toasted peppers in bowl with golden raisins, and pour almost bowling water over them. Let rest while preparing the other sauce elements.
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3
Toast thyme, black pepper, cinnamon stick, coriander, and almonds in a saute pan over medium heat for a few minutes until fragrant. Place fragrant mixture into coffee grinder (might need to do this in two batches) and grind into a fine powder.
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4
Then heat oil in saute pan at medium heat and add onions, garlic, and Serrano peppers.
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5
Once the onions are looking brown, add the chopped tomatoes and cook for 30-45 minutes stirring occasionally. The tomatoes will darken in color and become soft.
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6
De-glaze the pan with 1/2 cup of orange juice and 1/2 cup of reserved tomato juice- cook for 10 minutes more. The mixture should look jammy.
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7
Turn off the heat. Drain the peppers/raisins (reserve liquid) and add to pan. Add the ground spices and chocolate. Stir to combine.
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8
Place half of the mixture into a blender with 1 cup of reserved soaking liquid and 1 cup of orange juice. Blend until smooth. Repeat with other half.
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9
Store sauce in an airtight container. This recipe makes a ton of sauce, my thought is if you are going through the trouble of making it, might as well make a big batch because it freezes very well.
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10
Preheat oven to 350 degrees.
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11
Put chicken thighs in a large baking dish so they can lay next to each other in a single layer. Add orange juice and stock to cover chicken most of the way, it's okay if the thighs aren't completely covered. Cover pan with aluminum foil. Bake for 1 hour.
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12
Remove pan from oven and take thighs out of liquid (reserve liquid) . Let cool long enough for you to be able to handle. Pull chicken apart.
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13
Heat 1/2 of mole sauce from recipe above in a saute pan at medium heat. Add chicken and 1 cup of reserved cooking liquid. Simmer for 10 minutes.
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14
Serve over rice or in flour tortillas. Thinly sliced radishes compliment the dish well.
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15
Enjoy!
