How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeto-Crusted Jalapeño Poppers With Bacon?

You need 14 ingredients. The key ingredients include: 4 strips bacon, cooked and chopped, 4 ounces or 1/2 cup chopped pimientos or roasted red pepper, 6 ounces cream cheese, 1 cup shredded smoked gouda, and more.

Is Cheeto-Crusted Jalapeño Poppers With Bacon suitable as meat & poultry?

Yes, Cheeto-Crusted Jalapeño Poppers With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheeto-Crusted Jalapeño Poppers With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeto-Crusted Jalapeño Poppers With Bacon Recipe

Name: Cheeto-Crusted Jalapeño Poppers With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cooked and chopped; 4 ounces or 1/2 cup chopped pimientos or roasted red pepper; 6 ounces cream cheese; 1 cup shredded smoked gouda; 1/2 cup shredded sharp cheddar; 1 dash cayenne pepper; 1 dash paprika; 8 jalapenos, stemmed, cut lengthwise, and with the seeds removed; 1/2 cup flour; Salt and pepper, to taste; 2 eggs; 2 tablespoons milk; 5 cups cheetos, ground in a food processor; Oil, for frying

Cheeto-Crusted Jalapeño Poppers With Bacon

Eats Now Editorial Team · 582 kcal · Meat & Poultry

Cheeto-Crusted Jalapeño Poppers With Bacon – a delicious recipe with bacon, pimientos, cream cheese, gouda, shredded sharp cheddar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheeto-Crusted Jalapeño Poppers With Bacon

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