Spiced Chicken Kabobs

1. 1

   Cut chicken into 1-inch chunks; set aside.

2. 2

   In large bowl, whisk together yogurt, parsley, lemon juice, oil, salt, pepper, and half of the garlic. Scrape half into small bowl for dipping.

3. 3

   Stir chicken, cumin, and remaining garlic into remaining yogurt mixture in large bowl. Marinate for 20 minutes.

4. 4

   Discarding marinade, thread chicken onto 8 metal or soaked wooden skewers. Place on foil-lined baking sheet; broil, turning once, until no longer pink inside, 10 minutes. Serve with dip.

* Per serving · 4 servings · Values may vary.