How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emergency Rice And Frank Skillet Supper?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes with added puree, 1/2 green bell pepper, chopped, 3/4 lb. beef franks, sliced 1/2 inch thick, 1 1/2 tsp. basil, and more.

Is Emergency Rice And Frank Skillet Supper suitable as meat & poultry?

Yes, Emergency Rice And Frank Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emergency Rice And Frank Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emergency Rice And Frank Skillet Supper Recipe

Name: Emergency Rice And Frank Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes with added puree; 1/2 green bell pepper, chopped; 3/4 lb. beef franks, sliced 1/2 inch thick; 1 1/2 tsp. basil; 2 c. instant rice; 2 Tbsp. grated Parmesan cheese (optional); 3/4 c. shredded Mozzarella cheese

Try this homemade Emergency Rice And Frank Skillet Supper recipe the whole family will love. Made with tomatoes, green bell pepper, beef franks and basi…

This Emergency Rice And Frank Skillet Supper relies on simple, everyday ingredients such as green bell pepper, chopped, basil, instant rice and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (28 oz.) can crushed tomatoes with added puree
1/2 green bell pepper, chopped
3/4 lb. beef franks, sliced 1/2 inch thick
1 1/2 tsp. basil
2 c. instant rice
2 Tbsp. grated Parmesan cheese (optional)
3/4 c. shredded Mozzarella cheese

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

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