Spiced Chicken Fingers with Sweet-Sour Sauce Recipe

Name: Spiced Chicken Fingers with Sweet-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, to cook; 1 small onion, roughly diced; 1/2 tablespoon minced ginger; 1 medium carrot, peeled, roughly diced; 1 small pineapple, peeled, roughly diced; 2 cups pineapple juice; 1/2 cup rice vinegar; 2 cups rice flour; 1/2 tablespoon paprika; 1/4 tablespoon cayenne; 2 tablespoons white sesame seeds; 1 quart cold soda water; 4 single chicken breasts, skinless, 3 by 1/2 by 1/2-inch strips; Salt, to taste

Servings: persons

Canola oil, to cook
1 small onion, roughly diced
1/2 tablespoon minced ginger
1 medium carrot, peeled, roughly diced
1 small pineapple, peeled, roughly diced
2 cups pineapple juice
1/2 cup rice vinegar
2 cups rice flour
1/2 tablespoon paprika
1/4 tablespoon cayenne
2 tablespoons white sesame seeds
1 quart cold soda water
4 single chicken breasts, skinless, 3 by 1/2 by 1/2-inch strips
Salt, to taste

1
In a hot sauce pot coated with oil, saute the onions, ginger and carrots until soft, about 8 minutes.
2
Season and add the pineapple, juice and vinegar.
3
Cook until pineapple is soft, about 5 minutes.
4
Puree mixture and check for seasoning.
5
In another sauce pot filled 1/3 full of oil, heat to 350 degrees.
6
In a bowl, mix together the flour, paprika, cayenne and sesame seeds.
7
Whisk in the soda until a pancake batter consistency is achieved.
8
Dip the chicken fingers individually in the batter and fry until golden brown, about 5 minutes.
9
Season with salt.
10
PLATING Serve the soup in a small bowl on the same plate as a pile of mac-n-cheese.
11
Place fingers on a plate around a small bowl of dipping sauce.
12
Drink Suggestion: Fresh Orange Juice, Cranberry Juice, Limes and Club Soda for house made spritzers.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Canola oil, to cook, 1 small onion, roughly diced, 1/2 tablespoon minced ginger, 1 medium carrot, peeled, roughly diced, and more.

Yes, Spiced Chicken Fingers with Sweet-Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Fingers with Sweet-Sour Sauce

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