Chicken With Avocado Salsa Over Jasmine Rice Recipe

Name: Chicken With Avocado Salsa Over Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 avocado; 1/2 red onion, chopped; 2 plum tomatoes, seeded and chopped; 1 lime; 1 cup jasmine rice, cooked

Servings: persons

1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 avocado
1/2 red onion, chopped
2 plum tomatoes, seeded and chopped
1 lime
1 cup jasmine rice, cooked

1
Cook Jasmine rice: Mix 1/2cup of rice with 3/4 cup of water, salt and butter. Bring to boil, cover and cook for 10 minute Remove from heat and let sit for 5 minute Fluff before serving.
2
Salsa: Halve the avocado lengthwise. Slice one half (save for garnish) and roughly chop the other half. Core the plum tomatoes, and roughly chop. Slice and chop the onion into similar sized pieces. Mix all in a bowl. Cut 2 wedges out of lime and juice the rest. Add the lime juice to the bowl and season to taste with salt and pepper. Set aside.
3
Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl. Rub evenly into the chicken breasts.
4
Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side.
5
To Plate: Place chicken on top of 1/2 cup rice. Top with avocado salsa. Place sliced avocado and lime wedges for garnish.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground cayenne pepper, 2 boneless skinless chicken breast halves, and more.

Yes, Chicken With Avocado Salsa Over Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Avocado Salsa Over Jasmine Rice

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