How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Roll-Ups?

You need 5 ingredients. The key ingredients include: 1 recipe Bisquick biscuit dough, 2 c. ground roast beef or pork, 2 eggs, beaten, salt and pepper to taste, and more.

Is Meat Roll-Ups suitable as soups & stews?

Yes, Meat Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Roll-Ups Recipe

Name: Meat Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Bisquick biscuit dough; 2 c. ground roast beef or pork; 2 eggs, beaten; salt and pepper to taste; 1 can cream of mushroom soup, heated

Meat Roll-Ups – a delicious recipe with ground roast beef, eggs, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 recipe Bisquick biscuit dough
2 c. ground roast beef or pork
2 eggs, beaten
salt and pepper to taste
1 can cream of mushroom soup, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Roll-Ups

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