Oriental Rice Recipe

Name: Oriental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean pork cubed; 3/4 lb. lean chicken, cubed; 1/4 c. chopped onion; 4 oz. sliced mushrooms; 2 Tbsp. margarine; 1 c. chicken broth; 1/2 c. uncooked rice (not instant); 1/2 c. sliced water chestnuts; 1/2 c. sliced almonds; 1 c. bean sprouts, rinsed and drained; 1/2 c. sliced celery; 2 oz. pimento, drained and chopped; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 Tbsp. soy sauce; 1 c. gravy (beef, pork or chicken); salt and pepper to taste

Servings: persons

3/4 lb. lean pork cubed
3/4 lb. lean chicken, cubed
1/4 c. chopped onion
4 oz. sliced mushrooms
2 Tbsp. margarine
1 c. chicken broth
1/2 c. uncooked rice (not instant)
1/2 c. sliced water chestnuts
1/2 c. sliced almonds
1 c. bean sprouts, rinsed and drained
1/2 c. sliced celery
2 oz. pimento, drained and chopped
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. soy sauce
1 c. gravy (beef, pork or chicken)
salt and pepper to taste

1
Saute pork, chicken, onion and mushrooms until lightly browned.
2
Stir in broth, salt, pepper and rice.
3
Cook, covered, over low heat for 15 minutes.
4
Add water chestnuts, bean sprouts, celery, pimento and 2 tablespoons almonds.
5
Combine cornstarch, water, soy sauce and gravy.
6
Stir into pork and chicken.
7
Simmer two minutes or until thickened.
8
Garnish with remaining sliced almonds.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb. lean pork cubed, 3/4 lb. lean chicken, cubed, 1/4 c. chopped onion, 4 oz. sliced mushrooms, and more.

Yes, Oriental Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Rice

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