Spiced Chicken And Tahini Wraps – a delicious recipe with garlic, lemon juice, vegetable oil, ground cumin, ground cloves, ground paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together half the garlic, 1 tablespoon lemon juice, 2 tablespoons oil, the cumin, cloves, paprika and a pinch of pepper. Spoon over the chicken in a bowl, mix well and chill for about 1 hour.
2
Mix the remaining garlic with the yogurt, remaining lemon juice and tahini paste until smooth. Season with salt and pepper.
3
Heat the remaining oil in a frying pan. Gently cook the chicken in the oil for about 10 minutes, turning until golden and cooked through. Transfer to a board and cut into fine strips. Combine with the lettuce and tomatoes.
4
Heat the wraps for about 30 seconds each to warm through. Spread with the yogurt and pile the chicken mixture down the center. Fold the ends nearest the filling over and roll up the wraps. Serve wrapped in foil or napkins.
418
kcal
Calories
21
g
Fat
33
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 garlic cloves crushed, 4 teaspoons lemon juice, 3 tablespoons vegetable oil, 1 pinch ground cumin, and more.
Yes, Spiced Chicken And Tahini Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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