Spiced Chicken Alfredo Recipe

Name: Spiced Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; 1 lb penne pasta; 2 tablespoons butter; 1 -1 ½ teaspoon Mrs. Dash tomato basil garlic seasoning; vegetable salt; garlic powder; chili powder; oregano; pepper; 1 lb alfredo sauce (I personally like Ragu)

Servings: persons

2 -3 boneless skinless chicken breasts
1 lb penne pasta
2 tablespoons butter
1 -1 ½ teaspoon Mrs. Dash tomato basil garlic seasoning
vegetable salt
garlic powder
chili powder
oregano
pepper
1 lb alfredo sauce (I personally like Ragu)

1
Cut up chicken breasts into bite size pieces.
2
Melt butter in skillet and add chicken.
3
Cook chicken on medium high heat until no longer pink.
4
Add spices and stir occasionally so chicken does not burn.
5
Meanwhile, cook pasta according to directions on box.
6
Heat Alfredo sauce in small sauce pan on medium-low heat.
7
Drain pasta.
8
Add more spices, if desired, before removing chicken.
9
Be sure the chicken is cooked completely through.
10
Serve pasta on plate/bowl, add chicken and top with sauce.
11
Makes great leftovers, as well!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, 1 lb penne pasta, 2 tablespoons butter, 1 -1 ½ teaspoon Mrs. Dash tomato basil garlic seasoning, and more.

Yes, Spiced Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Alfredo

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