Dragon'S Breath Sticky Ribs Recipe

Name: Dragon'S Breath Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs country-style pork ribs, bone-in (8 meaty ribs); 1 medium carrot, cut in thirds; 1 celery rib, cut in thirds; 1 small yellow onion, cut in quarters; 1/2 teaspoon dried thyme; Sauce; 5 tablespoons soy sauce (low sodium preferred); 2 tablespoons spicy brown mustard; 1/2 cup brown sugar; 6 tablespoons honey; 3 tablespoons hoisin sauce; 3 tablespoons tomato paste, concentrate; 3 tablespoons ginger, finely grated; 1/8 - 1/4 teaspoon red pepper flakes; 2 heads garlic, roasted

Servings: persons

6 lbs country-style pork ribs, bone-in (8 meaty ribs)
1 medium carrot, cut in thirds
1 celery rib, cut in thirds
1 small yellow onion, cut in quarters
1/2 teaspoon dried thyme
Sauce
5 tablespoons soy sauce (low sodium preferred)
2 tablespoons spicy brown mustard
1/2 cup brown sugar
6 tablespoons honey
3 tablespoons hoisin sauce
3 tablespoons tomato paste, concentrate
3 tablespoons ginger, finely grated
1/8 - 1/4 teaspoon red pepper flakes
2 heads garlic, roasted

1
Place the ribs, carrot, celery, onion and thyme in a large pot, cover with water. Bring to a boil and boil for 30 to 45 minutes; drain.
2
While the ribs are precooking, place the soy sauce, mustard, brown sugar, honey, hoisin sauce, tomato paste, ginger and red pepper flakes in a small saucepan. Squeeze the roasted garlic pulp into a small dish, mash and add to the pan stirring to combine. Bring to a low boil and cook until ingredients are well blended and warm, 2 to 3 minutes.
3
Remove the ribs from the water, pat dry. Discard the boiling water and vegetables. Place ribs on a roasting pan that has been lined with foil and baste generously with the sauce. For easy release, spray the foil with non-stick cooking spray or use easy release foil.
4
Preheat oven to 350 degrees, place the ribs in the oven and cook until fork tender; about an hour, basting every 15 minutes with the sauce.

2461

kcal

Calories

Fat

186

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lbs country-style pork ribs, bone-in (8 meaty ribs), 1 medium carrot, cut in thirds, 1 celery rib, cut in thirds, 1 small yellow onion, cut in quarters, and more.

Yes, Dragon'S Breath Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragon'S Breath Sticky Ribs

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