Ground Beef Mexican Style

1. 1

   In a large non stick skillet cook and stir ground beef until browned.

2. 2

   Drain off excess fat.

3. 3

   Stir in salsa and water.

4. 4

   Simmer for 10 minutes.

5. 5

   Meanwhile cook pasta until al dente, drain.

6. 6

   Stir in green pepper and onions and continue simmering until veggies are crisp tender.

7. 7

   Stir in noodles and sour cream.

8. 8

   Sprnkle grated cheese on top and cover pan until cheese melts.

9. 9

   Sprinkle tomatoes on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.