Spiced Cherry Tomato Chutney Recipe

Name: Spiced Cherry Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, chopped; 2 -4 small red chilies, crumbled; 1 pinch coriander seed, pounded; 2 cloves, pounded; 1/2 teaspoon nutmeg, pounded; 1 pinch cumin, pounded; olive oil; 4 anchovy fillets; 3 ounces ripe cherry tomatoes, washed, whole; 20 ounces brown sugar; 8 tablespoons red wine vinegar; salt & freshly ground black pepper

Servings: persons

1 onion, finely chopped
2 garlic cloves, chopped
2 -4 small red chilies, crumbled
1 pinch coriander seed, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
1 pinch cumin, pounded
olive oil
4 anchovy fillets
3 ounces ripe cherry tomatoes, washed, whole
20 ounces brown sugar
8 tablespoons red wine vinegar
salt & freshly ground black pepper

1
Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
2
Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
3
Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
4
If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.

726

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 2 garlic cloves, chopped, 2 -4 small red chilies, crumbled, 1 pinch coriander seed, pounded, and more.

Yes, Spiced Cherry Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cherry Tomato Chutney

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